Taste of Pigs & Pinot

March 16, 2018 @ 6:30 pm - 9:00 pm

| $175
  • This event has passed.
, , , , , ,
Chef Charlie Palmer invites you to the 13th Annual Celebration of Pigs & Pinot, March 16-17, 2018 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.

Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings.

Hotel Healdsburg and Dry Creek Kitchen

Related Events

August 7

Drink

Sonoma Walking Food Tour

The Original Sonoma Food Tour experience takes guests on a guided walking journey of local…

August 7

Drink

Sonoma Walking Wine Tour

Before you head-out to your dinner reservation, enjoy an afternoon guided stroll through the heart…

August 8

Drink

Sonoma Walking Food Tour

The Original Sonoma Food Tour experience takes guests on a guided walking journey of local…

August 9

Drink

Sonoma Walking Food Tour

The Original Sonoma Food Tour experience takes guests on a guided walking journey of local…