Chef Charlie Palmer invites you to the 13th Annual Celebration of Pigs & Pinot, March 16-17, 2018 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings.
Hotel Healdsburg and Dry Creek Kitchen
