Tapas and Other Small Plates at Ramekins Culinary School, Events & Inn

October 11 @ 6:30 pm - 9:30 pm

| $110
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Hands On Class with Chef John Ash.

  • Potato Croquetas with Serrano Ham and Smoked Paprika Aioli
  • Gai-Lan with Garlic and Oyster Sauce
  • Roasted Piquillo Peppers with Goat Cheese
  • Parmesan Custards with Salmon Caviar
  • Mini Rock Shrimp Cakes with Mango Salsa
  • Seared Scallops with Pancetta Vinaigrette

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