Tapas and Other Small Plates at Ramekins Culinary School, Events & Inn
October 11, 2018 @ 6:30 pm - 9:30 pm
|
$110
Hands On Class with Chef John Ash.
- Potato Croquetas with Serrano Ham and Smoked Paprika Aioli
- Gai-Lan with Garlic and Oyster Sauce
- Roasted Piquillo Peppers with Goat Cheese
- Parmesan Custards with Salmon Caviar
- Mini Rock Shrimp Cakes with Mango Salsa
- Seared Scallops with Pancetta Vinaigrette
June 6
SONOMA’S POPULAR PIZZA AND WINE EXPERIENCE IS BACK! A collaborative culinary effort, Folktable Catering provides…
June 11
Bring your family to this wonderful exploration of abstract art-making activities. Play with a wide…
July 9
Put your Chef hat on and learn to make homemade pasta that'll make your Nonna…
