Hands On Class with Chef John Ash.
- Potato Croquetas with Serrano Ham and Smoked Paprika Aioli
- Gai-Lan with Garlic and Oyster Sauce
- Roasted Piquillo Peppers with Goat Cheese
- Parmesan Custards with Salmon Caviar
- Mini Rock Shrimp Cakes with Mango Salsa
- Seared Scallops with Pancetta Vinaigrette
