Take Home Le Saint-Honore at Ramekins Culinary School

June 7 @ 6:30 pm - 9:30 pm

| $95
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Take Home Le Saint-Honore with Chef Isabelle Mazeaud. Learn how to make this French classic dessert – a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème Chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!

Artisan cheese + charcuterie will be served.

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