Take Home Le Saint-Honore at Ramekins Culinary School

June 7 @ 6:30 pm - 9:30 pm

| $95
  • This event has passed.
, , ,
Take Home Le Saint-Honore with Chef Isabelle Mazeaud. Learn how to make this French classic dessert – a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème Chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!

Artisan cheese + charcuterie will be served.

Related Events

June 23

Dining

Summer of Zin at…

Back by popular demand, the Sun Kings are the Bay Area’s premier Beatles cover band.…

June 23

Family Friendly

Toyota/Save Mart 350 NASCAR…

The Monster Energy NASCAR Cup Series visits the Sonoma Valley for the 30th consecutive year…

June 23

Art Exhibit

Private Landscapes and Public…

Private Landscapes and Public Territories: Botanicals, Archives and Libraries in the Work of Amalia Mesa-Bains.…

June 23

Beer

Dreams and Visions Grand…

During the informal studio tour, the award-winning designer known from TV show Jim Henson’s Creature…