Take Home Le Saint-Honore at Ramekins Culinary School
June 7, 2018 @ 6:30 pm - 9:30 pm
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$95
Take Home Le Saint-Honore with Chef Isabelle Mazeaud. Learn how to make this French classic dessert – a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème Chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!
Artisan cheese + charcuterie will be served.
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