Take Home Le Saint-Honore at Ramekins Culinary School

June 7, 2018 @ 6:30 pm - 9:30 pm

| $95
  • This event has passed.
, , ,
Take Home Le Saint-Honore with Chef Isabelle Mazeaud. Learn how to make this French classic dessert – a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème Chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!

Artisan cheese + charcuterie will be served.

Related Events

September 25

Drink

MacArthur Place Sessions –…

They're excited to present the MacArthur Place Sessions – a weekly live music series featuring…

September 26

Drink

Local’s Day Thursdays at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

September 27

Art Exhibit

Valley of the Moon…

The Valley of the Moon Vintage Festival is a weekend-long celebration of Sonoma Valley’s grape…

September 27

Drink

Summer at the Pond…

Sip, Snack and play all summer long on the banks of the Ram's Gate Pond.…