Take Home Le Saint-Honore at Ramekins Culinary School

June 7, 2018 @ 6:30 pm - 9:30 pm

| $95
  • This event has passed.
, , ,
Take Home Le Saint-Honore with Chef Isabelle Mazeaud. Learn how to make this French classic dessert – a balance of textures: crunchy, melt-in-your-mouth flaky pastry; rich caramel choux pastry; and smooth pastry cream. Prepare the choux pastry, caramel coating, and two types of creams: crème diplomate and crème Chantilly. Pastry Chef Isabelle will share her recipes, tips, tricks!

Artisan cheese + charcuterie will be served.

Related Events

April 20

Eco Friendly

La Crema Earth Day…

Visit La Crema Winery and experience the biodiversity of the soil, vines, and flowers that…

April 21

Eco Friendly

A Toast to Earth…

Celebrate Earth Day at Ram’s Gate Winery! Join us for a fun day honoring Mother…

April 21

Arts

Artist Workshop: Stamp and…

Get creative during a fun and interactive stamping workshop with local Artist Jenny Harp. You'll…

April 27

Eco Friendly

Learn to Identify Birds…

New to birding or just curious to try it out? Stewards of the Coast and…