This class is a hands on cooking class with Chef Julie Steinfeld! You will learn to make the following: Pecan Pie Truffles, Black Forest Crackle Cookies, Glazed Holiday Lemon Wreaths, Marbled Bark with Candied Orange, Cranberries & Pistachios, and Ginger & Spice Sugar Cookies.
Sparkling Wine, Artisan Cheese, = Charcuterie will be served.
