Celebrate Sonoma’s fall harvest with a hands-on culinary workshop led by Lisal Moran of Parker Hill Provisions at h2hotel in downtown Healdsburg. Guests will craft three seasonal treats, Fall Fruit Zeppole (ricotta donuts with apples or persimmons), a refreshing zero-proof Cabernet Granita, and comforting Spiced Pumpkin Butter. Along the way, Lisal will share tips on preserving produce, seasonal pairings, and adding gourmet flair to everyday staples.

Enjoy local wine or non-alcoholic beverages while creating your dishes, then take home a jar of pumpkin butter, recipes, and new skills. This cozy two-hour event is limited to 10 guests, offering an intimate and flavorful autumn escape.