Celebrate Christmas Eve at Spoonbar with the cherished Italian-American tradition of the Feast of the Seven Fishes. This festive family-style menu highlights the bounty of the sea with expertly crafted dishes such as Dungeness Crab Fusilli and bold Baked True Cod, complemented by indulgent desserts like Sicilian Cannoli, Amaretti, and warm donuts.

Vegan and vegetarian options are available upon request, ensuring everyone can partake in this memorable culinary journey honoring family and tradition.