Hands on cooking class with Chef John Ash. You will learn how to make Local Pear, Blue Cheese and Prosciutto Bacon Salad, Snap Bean Salad with Herbed Yogurt, Haba Bean Soup with Smoked Olive Oil, Crab Cakes with Tarragon Aioli, Lamb Chops with Salsa Verde and Wild Mushrooms, Lemon Olive Oil Cake with Meyer Lemon Crème Anglaise.