Special Sonoma Menu at Ramekins Culinary School, Events & Inn

November 18, 2018 @ 6:30 pm - 9:30 pm

| $105
  • This event has passed.
, ,
Hands on cooking class with Chef John Ash. You will learn how to make Local Pear, Blue Cheese and Prosciutto Bacon Salad, Snap Bean Salad with Herbed Yogurt, Haba Bean Soup with Smoked Olive Oil, Crab Cakes with Tarragon Aioli, Lamb Chops with Salsa Verde and Wild Mushrooms, Lemon Olive Oil Cake with Meyer Lemon Crème Anglaise.

Related Events

January 29


Chowder Day Bodega Bay

Chowder Day is coming back January 29, 2022!! Join them for a fun day in…

February 19


Beer City Festival 2022

February 19, hitch a ride to the Beer City Festival at Old Courthouse Square in…