Join Chef Edward Metcalfe and Chef Keo Xayavong for a Southeast Asian culinary adventure!
- A brief history of Southeast Asia, aka “Indochina” and its reputation in the culinary world
- The Mekong river and its influences on the regional cuisine
- Asian herbs/spices and ways to utilize them
- Different varieties of rice, from sushi rice to jasmine rice, to sweet/glutinous/sticky rice
- Where to find ingredients locally