Celebrate the height of the growing season at the SORBET Pre-Harvest Dinner at Rossi Ranch. This intimate evening brings together guests, local growers, and winemakers for meaningful conversations about the future of organic, regenerative, and biodynamic farming in Sonoma Valley.

Enjoy a seasonal dinner prepared by Chef Fiorella of Allikai Eatery, featuring locally sourced ingredients that reflect the region’s commitment to sustainable agriculture. Set among Rossi Ranch’s historic vineyards, the event offers the opportunity to connect with 10–15 SORBET winemakers, enjoy included food and wine, and participate in a raffle featuring special bottles donated by local producers.

Proceeds support SORBET’s mission to advance sustainable winegrowing through education and community engagement. This event is for guests 21 and older.