So Choux at Ramekins Culinary School, Events & Inn

November 11, 2018 @ 3:00 pm - 6:00 pm

| $75
  • This event has passed.
, , , , , ,
Hands On Class with Chef Isabelle Mazeaud.

Pastries:

  • Éclairs
  • Cream Puffs
  • Chouquettes
  • Petits Choux Garnis

Fillings:

  • Classic Vanilla
  • Coffee or Chocolate
  • Pastry Cream
  • Crème Pâtissière
  • Fondant Icing

Sparkling Wine, Artisan Cheese, + Charcuterie will be served.

Related Events

January 29

Dining

Chowder Day Bodega Bay

Chowder Day is coming back January 29, 2022!! Join them for a fun day in…

February 5

Dining

Great Sonoma Crab &…

Medal Winning Wines, Fabulous Local Cuisine, Impressive Live, and Silent Auctions! The 32nd Annual Great…

February 12

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…

February 13

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…