So Choux at Ramekins Culinary School, Events & Inn
November 11, 2018 @ 3:00 pm - 6:00 pm
|
$75
Hands On Class with Chef Isabelle Mazeaud.
Pastries:
- Éclairs
- Cream Puffs
- Chouquettes
- Petits Choux Garnis
Fillings:
- Classic Vanilla
- Coffee or Chocolate
- Pastry Cream
- Crème Pâtissière
- Fondant Icing
Sparkling Wine, Artisan Cheese, + Charcuterie will be served.
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