So Choux at Ramekins Culinary School, Events & Inn

November 11, 2018 @ 3:00 pm - 6:00 pm

| $75
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Hands On Class with Chef Isabelle Mazeaud.

Pastries:

  • Éclairs
  • Cream Puffs
  • Chouquettes
  • Petits Choux Garnis

Fillings:

  • Classic Vanilla
  • Coffee or Chocolate
  • Pastry Cream
  • Crème Pâtissière
  • Fondant Icing

Sparkling Wine, Artisan Cheese, + Charcuterie will be served.

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