She’s All That Dinner at The Lodge at Dawn Ranch brings together three of Sonoma County’s inspiring female culinary leaders for a special collaboration celebrating International Women’s Month. The evening features Melissa McGaughey of Quail & Condor, Juliana Thorpe, and Sarah Citron of Bricoleur Vineyards.
Set among Guerneville’s towering redwoods, the intimate dinner features a multi-course tasting menu blending Chef Melissa’s Turkish-inspired pastry expertise with Chef Juliana’s South American–influenced California cuisine. Each course is paired with wines from Bricoleur Vineyards, personally poured by Sarah Citron. A portion of proceeds benefits the V Foundation for Cancer Research, supporting breast cancer research.






