Sushi Workshop with Chef Chat Mingkwan.
- Sushi Rice & Dressing
- Nigiri (Finger Rolls) – Ebi, Hamachi, Inari, Maguro, Unagi, Gunkan, Ikura, Tobiko
- Maki Nori (Seaweed Rolls) – Cucumber Roll, Spicy Roll, California Roll, Philadelphia roll
- Miso Soup
- Green Salad
- Green Tea Ice Cream
