Seghesio Family Vineyards is thrilled to invite you to join Seghesio Family Vineyards Winemaker Andy Robinson and Janet Fletcher, cheese expert behind the popular Planet Cheese Newsletter, as they introduce the newest addition to thier portfolio – the first vintage of Seghesio Family Vineyards Sonoma County Chardonnay!
You’ll be tasting the Chardonnay with their signature Sonoma County Zinfandel and pairing both with some expertly-chosen cheeses. Andy will take you through their approach to crafting wines sourced from vineyards throughout Sonoma County while Janet give you some tips on how to pair your favorite Seghesio wines with cheese.
If you’d like to taste along, Janet has graciously provided some suggested local Sonoma County cheeses for the tasting along with some great substitutes if those aren’t available to you:
You may order the wines at www.Seghesio.com. Please allow 5-7 days for delivery.
You’ll be tasting the Chardonnay with their signature Sonoma County Zinfandel and pairing both with some expertly-chosen cheeses. Andy will take you through their approach to crafting wines sourced from vineyards throughout Sonoma County while Janet give you some tips on how to pair your favorite Seghesio wines with cheese.
If you’d like to taste along, Janet has graciously provided some suggested local Sonoma County cheeses for the tasting along with some great substitutes if those aren’t available to you:
- 2018 Seghesio Chardonnay: Bellwether Farms (Petaluma) San Andreas Alternates: Point Reyes Farmstead Toma, Cowgirl Creamery Wagon Wheel, Carr Valley Cave-Aged Marisa
- 2018 Seghesio Sonoma Zinfandel: Joe Matos Cheese (Santa Rosa) St. Jorge Alternates: Valley Ford Estero Gold Reserve, Vella Dry Jack Special Select, Stepladder Creamery Paso Vino
You may order the wines at www.Seghesio.com. Please allow 5-7 days for delivery.