Seed to Table: How to Process and Eat Acorns at Laguna Environmental Center

October 19, 2018 @ 6:00 pm - 8:30 pm

| $15, $25, or $45 Sliding scale
  • This event has passed.
, , ,
Have you ever thought about eating acorns? Here’s your opportunity to try it in this hands-on workshop. Let us introduce you to the wonders of acorns as a local staple food. We’ll cover oak species identification, how to locate, harvest, process acorns into flour and give back to the land. Reciprocity is a key component in building a healthy relationship with the plants we forage. In these times of changing climate, oaks are a resilient candidate for nourishment and have been for local indigenous tribes for such a long time. Learn to integrate oaks into your everyday life and participate in local food sovereignty efforts.

Related Events

May 7

Drink

Jordan Estate Hiking Adventure

Immerse yourself in nature with a Sonoma hiking excursion at Jordan Estate, featuring mountain views,…

May 8

Demonstration

Mother’s Day Floral Workshop…

Celebrate Mother’s Day weekend creating your own floral arrangement lead by a former instructor from…

May 8

Other

Carpool Cinemas Spring 2021…

Welcome to Carpool Cinemas Spring 2021 curated by Santa Rosa Cinemas! Please continue to check…

May 9

Dining

Mother’s Day Brunch at…

Join us at the Flamingo Resort for a delicious Mother's Day Brunch! Treat your mom…