Have you ever thought about eating acorns? Here’s your opportunity to try it in this hands-on workshop. Let us introduce you to the wonders of acorns as a local staple food. We’ll cover oak species identification, how to locate, harvest, process acorns into flour and give back to the land. Reciprocity is a key component in building a healthy relationship with the plants we forage. In these times of changing climate, oaks are a resilient candidate for nourishment and have been for local indigenous tribes for such a long time. Learn to integrate oaks into your everyday life and participate in local food sovereignty efforts.