Join Claudia, Keller Estates’ passionate Event Manager, as she brings the vibrant world of Mexican salsas to life. With years of experience and treasured family recipes, Claudia will demonstrate how to craft the perfect salsa verde and salsa roja using fresh, local ingredients. She’ll share tips on selecting chiles, controlling spice levels, and maximizing flavors, continuing the Keller family’s legacy of Mexican culinary traditions.

The experience includes a specially curated lunch featuring Claudia’s salsas paired with Keller Estate’s premium wines. Discover how Sonoma-grown wines complement the bold flavors of traditional Mexican dishes, showcasing a perfect fusion of the Keller family’s Mexican heritage and California winemaking. You’ll also take home recipes to recreate these delicious salsas in your own kitchen.