Provencal Summer Brunch with Chef George Geary. For the past 30 seasons, George has taken groups to the south of France, now you can enjoy some of the dishes that they create!
- Mushroom Toasts
- Smoked Salmon Pate on Baguettes
- Provençal Herb Honey Crusted Pork Loin
- Three Potato Salad with Mustard Dressing
- Roasted Peanut Cole Slaw with Basil Pesto
- Fresh Berries in Port
- Hibiscus Berry Spritzer