Pour + Explore returns to Bacchus Landing is offering an exclusive wine tasting experience. Guests can sample Chardonnays and Pinot Noirs from over 35 Sonoma County wineries, each showcasing the winemaker’s unique style and the region’s renowned vineyards. Participating tasting rooms include Aldina Vineyards, Comstock Wines, Dot Wine, Smith Story Cellars, and Solo Nostro.
In addition to exceptional wines, attendees can enjoy appetizers by Kristine Gallagher of A Savvy Kitchen, wood-fired pizza from Bacchus Landing, and bites from Tsar Nicoulai Caviar and Pt. Reyes Farmstead Cheese Co. Produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer.
Pour + Explore at Bacchus Landing
November 13 @ 5:30 pm - 7:30 pm
| $75 +Taxes & Fees Per PersonEvent Navigation
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