Poultry Butchery Workshop at Ramekins Culinary School

September 14, 2018 @ 9:00 am - 12:00 pm

| $125
  • This event has passed.
, , ,
Demo Class with Chef John Richter. In this class, we will be covering basic poultry breakdown and preparation.

  • Trussing, deboning, stock making and classic techniques
  • How to break down a chicken, duck, rabbit and a gamebird, such as a quail or a squab
  • Rabbit and prunes, stuffed quail, and a simple sautéed duck breast with pan sauce

The class will get to enjoy a classic whole roast chicken as well as the aforementioned proteins with a variety of accouterments.

Related Events

September 22

Drink

Summer at the Pond…

Sip, Snack and play all summer long on the banks of the Ram's Gate Pond.…

September 22

Drink

Summer Music Series at…

Pair your favorite B.R. Cohn wines with live local music and join them for an…

September 25

Drink

MacArthur Place Sessions –…

They're excited to present the MacArthur Place Sessions – a weekly live music series featuring…

September 26

Drink

Local’s Day Thursdays at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…