Poultry Butchery Workshop at Ramekins Culinary School

September 14, 2018 @ 9:00 am - 12:00 pm

| $125
  • This event has passed.
, , ,
Demo Class with Chef John Richter. In this class, we will be covering basic poultry breakdown and preparation.

  • Trussing, deboning, stock making and classic techniques
  • How to break down a chicken, duck, rabbit and a gamebird, such as a quail or a squab
  • Rabbit and prunes, stuffed quail, and a simple sautéed duck breast with pan sauce

The class will get to enjoy a classic whole roast chicken as well as the aforementioned proteins with a variety of accouterments.

Related Events

September 22

Food

Wines & Sunsets 2021…

Join them every Wednesday evening from June 2nd through October 27th, for their award-winning event…

September 25

Celebration

Gundlach Bundschu Winery 2021…

Well howdy pardners! Gundlach Bundschu Winery 2021 Harvest Party is just a few weeks away…

September 26

Outdoors

Yoga on the Green…

Join them for yoga and wine tasting! Instructor Jenn Russo, owner of Yoga On Center…

September 29

Food

Wines & Sunsets 2021…

Join them every Wednesday evening from June 2nd through October 27th, for their award-winning event…