Pop Up Estate Dinner at St. Francis Winery

February 2 @ 6:30 pm - 9:00 pm

| $160 – $200
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Experience their Wine & Food Pairing in a whole new way! In this intimate, experience, Executive Chef Trevor Eliason will create a memorable seven-course dinner masterfully paired with St. Francis’ iconic wines. The evening will begin with an introductory wine reception followed by dinner in their Dining Room where Chef Eliason and their outstanding hospitality staff will take you on a culinary journey, showcasing the bounty of Sonoma County.

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