Celebrate harvest season on Sundays in September at Jordan Winery with a farm-fresh experience. Start with a reception and breakfast featuring Jordan Cuvée, pastries, garden vegetable frittata, and fresh juice.

Then, harvest herbs and vegetables from the Jordan Garden and join Executive Chef Jesse Mallgren for a hands-on pizza cooking class. Create gourmet pizzas with fresh herbs, truffles, caviar, salumi, and foraged mushrooms, paired with Jordan wines.

Finish the day on the renovated terrace with a three-course luncheon highlighting Jordan Chardonnay, Cabernet Sauvignon, and Estate Extra Virgin Olive Oil, followed by a garden-inspired dessert and refreshing tisane. Wine country casual attire is recommended. Allergy requests require seven days’ notice.