Pinot & Paella Autumn Wine Celebration at Convene by Dan Kosta brings together seasonal wines, Spanish-inspired cuisine, and the golden glow of autumn at Bacchus Landing in Healdsburg. Guests can enjoy an afternoon of paella cooked over an open flame by Gerald, perfectly paired with wines from the Fall Release and Convene by Dan Kosta.

The experience begins with tapas including Manchego with quince jam and saffron sautéed shrimp, followed by chicken and seafood paella served with a tossed green salad and artisanal bread. A vegan paella option is also available. With limited seating, guests are encouraged to reserve early for this memorable autumn celebration of wine, food, and good company.