Join Gold Ridge Organic Farms for a vibrant Pizza Pop-Up featuring seasonal, wood-fired pies crafted by acclaimed Chef Nicolaus Balla, alongside Chef Seamus and team. Guests can enjoy live music from Andy Dru Rodgers and Sven Cameron Anderson of SoloRio while exploring artisanal offerings from FEED Cooperative partners, including KM Mushrooms, Toluma Farms, Tomales Farmstead Creamery, and the eco-organization Teravana.

Pair your pizza with a Signature Apple Spritz or Apple Cider Slushie, and indulge in Straus vanilla ice cream drizzled with house-made Apple Cider Syrup. The event include inventive pizzas like the Super Hippy Veggie, Summer in Bratislava, and classic Margherita, paired with fresh salads and seasonal desserts. This family-friendly food-and-farm experience combines culinary artistry, local ingredients, and community spirit for a memorable day.