Persian Pop-Up Dinner at Kivelstadt Cellars

February 24, 2018 @ 6:30 pm - 8:30 pm

| $60 - $75
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Join them for a evening of unqiue culinary gems prepared by chef Seti Shay of Seti’s Table paired with your favorite Kivelstadt wines! Tickets are available until Saturday, February 16 or until they sell out.

Menu:
First course: Sabzi Platter (fresh herbs, radish, feta cheese and almonds served with bread) paired with The Family Secret Sauvignon Blanc.

Second course: Winter Salad (mixed greens, crispy farro, green raisins, glazed seasonal fruit, lime molasses and olive oil dressing) paired with Mother of Invention White Blend.

Third course: Eggplant Maast (roasted eggplant and garlic yogurt) paired with Father’s Watch Red Blend.

Fourth course: Koofteh (Persian beef meatballs with caramelized onion, brown rice, split peas and herbs, stuffed with plums and spices) paired with The Inheritance Estate Syrah.

Dessert: Yogurt Pudding with Pomegranate Jello paired with Sibling Rivalry Estate Pinot Noir

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