Persian Pop-Up Dinner at Kivelstadt Cellars

February 24, 2018 @ 6:30 pm - 8:30 pm

| $60 - $75
  • This event has passed.
, , , , ,
Join them for a evening of unqiue culinary gems prepared by chef Seti Shay of Seti’s Table paired with your favorite Kivelstadt wines! Tickets are available until Saturday, February 16 or until they sell out.

Menu:
First course: Sabzi Platter (fresh herbs, radish, feta cheese and almonds served with bread) paired with The Family Secret Sauvignon Blanc.

Second course: Winter Salad (mixed greens, crispy farro, green raisins, glazed seasonal fruit, lime molasses and olive oil dressing) paired with Mother of Invention White Blend.

Third course: Eggplant Maast (roasted eggplant and garlic yogurt) paired with Father’s Watch Red Blend.

Fourth course: Koofteh (Persian beef meatballs with caramelized onion, brown rice, split peas and herbs, stuffed with plums and spices) paired with The Inheritance Estate Syrah.

Dessert: Yogurt Pudding with Pomegranate Jello paired with Sibling Rivalry Estate Pinot Noir

Related Events

November 20

Lectures & Seminars

Wednesday Dialogues at the…

“Petaluma Firsters” unite! Join your friends for an evening dialogue presented by the Petalumans of…

November 21

Drink

Local’s Day Thursdays at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

November 23

Educational

Wax Modeling Techniques for…

This class offers you a variety of ways to work with wax to create beautiful,…

November 23

Educational

Holiday Soap Making Workshop…

Learn a fun and useful new skill just in time for making unique homemade gifts…