Persian Pop-Up Dinner at Kivelstadt Cellars

February 24, 2018 @ 6:30 pm - 8:30 pm

| $60 - $75
  • This event has passed.
, , , , ,
Join them for a evening of unqiue culinary gems prepared by chef Seti Shay of Seti’s Table paired with your favorite Kivelstadt wines! Tickets are available until Saturday, February 16 or until they sell out.

Menu:
First course: Sabzi Platter (fresh herbs, radish, feta cheese and almonds served with bread) paired with The Family Secret Sauvignon Blanc.

Second course: Winter Salad (mixed greens, crispy farro, green raisins, glazed seasonal fruit, lime molasses and olive oil dressing) paired with Mother of Invention White Blend.

Third course: Eggplant Maast (roasted eggplant and garlic yogurt) paired with Father’s Watch Red Blend.

Fourth course: Koofteh (Persian beef meatballs with caramelized onion, brown rice, split peas and herbs, stuffed with plums and spices) paired with The Inheritance Estate Syrah.

Dessert: Yogurt Pudding with Pomegranate Jello paired with Sibling Rivalry Estate Pinot Noir

Related Events

July 4

Holiday

4th of July Fireworks…

Join Team Sugarloaf for your chance to climb the tallest mountain in Sonoma Valley– Bald…

July 4

Celebration

4th of July Fireworks…

The biggest fireworks display in Sonoma County returns with a bang! Join them for a…

July 17

Food & Wine

Brunch in the Vineyard…

We are excited to announce our FOURTH ANNUAL Brunch in the Vineyard series! Join us…

July 17

Celebration

Women in Conversation Experience…

Celebrate women, support local, join in the experience. Join them for the ultimate experience –…