First course: Sabzi Platter (fresh herbs, radish, feta cheese and almonds served with bread) paired with The Family Secret Sauvignon Blanc.
Second course: Winter Salad (mixed greens, crispy farro, green raisins, glazed seasonal fruit, lime molasses and olive oil dressing) paired with Mother of Invention White Blend.
Third course: Eggplant Maast (roasted eggplant and garlic yogurt) paired with Father’s Watch Red Blend.
Fourth course: Koofteh (Persian beef meatballs with caramelized onion, brown rice, split peas and herbs, stuffed with plums and spices) paired with The Inheritance Estate Syrah.
Dessert: Yogurt Pudding with Pomegranate Jello paired with Sibling Rivalry Estate Pinot Noir