Perfecting Pizza at Ramekins Culinary School

May 26 @ 10:00 am - 1:00 pm

| $95
  • This event has passed.
, , ,
Perfecting Pizza with Chef Michael Kalanty. Michael Kalanty is an artisan bread baker and author. For over 25 years, he’s taught professional baking classes to thousands of successful students around the world. He is certified as an Executive Pastry Chef, Culinary Educator, and Master Taster.

  • East-Coast Style Pizza Dough
  • San Francisco Sourdough Pizza Dough
  • Quick Tomato & Olive Oil Sauce
  • Pesto
  • White Sauce
  • New Jersey Boardwalk Sauce (Marinara)
  • Students will receive some of Chef’s 22-year old Starter to take home

Related Events

Oct 12 – Oct 31

Holiday

Blind Scream Haunted House…

Blind Scream presents two terrifying haunted houses to horrify you for several bone chilling nights…

October 19

Film

2018 Alexander Valley Film…

This event is dedicated to bringing films and experiences to Northern Sonoma County to which…

October 19

Dining

Foodie Friday at Sbragia…

Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will…

October 19

Art Exhibit

Pizza & Pinot at…

Pair gourmet and dessert pizzas from the Warm Puppy Café with Pinot from Balletto Vineyards…