Perfecting Pizza at Ramekins Culinary School

May 26 @ 10:00 am - 1:00 pm

| $95
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Perfecting Pizza with Chef Michael Kalanty. Michael Kalanty is an artisan bread baker and author. For over 25 years, he’s taught professional baking classes to thousands of successful students around the world. He is certified as an Executive Pastry Chef, Culinary Educator, and Master Taster.

  • East-Coast Style Pizza Dough
  • San Francisco Sourdough Pizza Dough
  • Quick Tomato & Olive Oil Sauce
  • Pesto
  • White Sauce
  • New Jersey Boardwalk Sauce (Marinara)
  • Students will receive some of Chef’s 22-year old Starter to take home

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