Perfecting Pizza at Ramekins Culinary School

September 9, 2018 @ 3:00 pm - 6:00 pm

| $100
  • This event has passed.
, , ,
Hands On Class with Chef Michael Kalanty. Chef Michael Kalanty is an artisan bread baker and author. For over 25 years, he’s taught professional baking classes to thousands of successful students around the world. He is certified as an Executive Pastry Chef, Culinary Educator, and Master Taster.

  • East-Coast Style Pizza Dough
  • San Francisco Sourdough
  • Pizza Dough
  • Quick Tomato & Olive Oil Sauce
  • Pesto
  • White Sauce
  • New Jersey Boardwalk
  • Marinara Sauce

Students will receive a sample of Chef’s 22-year old Starter to take home.

Related Events

June 20

Food & Wine

Summer Solstice Celebration at…

Join St. Francis Winery and Vineyard for a summer solstice extravaganza like no other! Bask…