Perfecting Pizza at Ramekins Culinary School

September 9, 2018 @ 3:00 pm - 6:00 pm

| $100
  • This event has passed.
, , ,
Hands On Class with Chef Michael Kalanty. Chef Michael Kalanty is an artisan bread baker and author. For over 25 years, he’s taught professional baking classes to thousands of successful students around the world. He is certified as an Executive Pastry Chef, Culinary Educator, and Master Taster.

  • East-Coast Style Pizza Dough
  • San Francisco Sourdough
  • Pizza Dough
  • Quick Tomato & Olive Oil Sauce
  • Pesto
  • White Sauce
  • New Jersey Boardwalk
  • Marinara Sauce

Students will receive a sample of Chef’s 22-year old Starter to take home.

Related Events

July 22

Live Music

Salonnieres: Women of Power…

This summer Valley of the Moon Music Festival celebrates its 5th season in Sonoma with…

July 22

Educational

Understanding Wood: a Craftsman’s…

Come out and chat with local wood workers about the science of wood; From species…

July 23

Live Music

Salonnieres: Women of Power…

This summer Valley of the Moon Music Festival celebrates its 5th season in Sonoma with…

July 23

Drink

Outdoor Film Festival at…

Pack a blanket and join them on the lawn of their beautiful Tasting Room for…