Pastries and Pinot with Costeaux French Bakery
February 8 @ 4:00 pm - 6:00 pm
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$10
Just in time for Valentine’s Day, join Siduri & Costeaux French Bakery for a sweet pairing event. Featuring four Siduri Pinot Noirs paired with our favorite French pastries, Matt Revelette (Siduri Winemaker) and one of Costeaux’s chefs will be on-site to mingle and talk all things wine & food!
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