Bubbles and fresh oysters take center stage at Oyster Sunday at Iron Horse Vineyards. Guests are invited to enjoy newly released, limited-production sparkling wines expertly paired with freshly shucked raw and barbecued Hog Island oysters in the winery’s picturesque vineyard setting.

Surrounded by rolling vineyards and summer scenery, visitors can sip, savor, and relax while experiencing one of Sonoma County’s signature food and wine pairings. Whether you’re an oyster enthusiast or simply looking for a memorable wine country outing, this event offers an afternoon of exceptional flavors and laid-back elegance.

The oyster bar remains open until the last oyster is served. The event is for guests ages 21 and over. Space is limited, advance reservations are recommended, and tickets are non-refundable. Club members receive preferred pricing when booking with the email associated with their membership.