Chef Dustin Valette’s eponymous restaurant, Valette, will be offering a special six-course Chef’s Tasting Menu for New Year’s Eve. Valette’s Christmas Eve tasting menu spotlights seasonal flavors in elevated dishes, including Porcini and Ham, Apple Glazed Pheasant Dou, American Wagyu Filet and more. The menu is available for $150 per person with optional supplements and wine pairings from the best of Sonoma County and beyond. A la carte options from the tasting menu will be served at the bar on a first come first serve basis.