Indulge in a decadent menu spanning seven courses ($299 or $435 with wine pairings). The culinary team has pulled out all the stops for a ravishing line-up offering signatures such as slow cooked duck egg with crème fraiche and golden Ossetra caviar, and 5 day dry-aged A5 Wagyu with house-made A5 Wagyu fat Japanese milk bread, charred green onion and yuzu kosho. Stay for the after party with DJ and dancing in the Lobby Bar.