Celebrate the New Year in style at John Ash & Co. with an unforgettable culinary experience. Indulge in a four-course farm-to-table tasting menu crafted with the freshest ingredients from the restaurant’s culinary gardens and local purveyors, curated by Executive Chef Sergio Howland. Enjoy great food, fine wine, and lively company as you toast to new beginnings.

The menu can accommodate vegetarians and vegans by request, and a kids’ menu is available a la carte.

This pre-paid event is required at the time of booking. Please note that the restaurant has a no-refund policy, so cancellations must be made directly with the restaurant for more details.