Fork In The Path offers a magical mussel foraging experience on the Sonoma Coast, where participants learn sustainable foraging, cleaning, and preparation techniques while exploring the intertidal ecosystem and local history. After foraging, attendees enjoy a beachside feast of freshly harvested mussels, with time to ask questions and take in the coastal views. Each person takes home up to 10 lbs of mussels, along with recipes and care instructions, making this a unique and hands-on way to taste the bounty of the California coast while learning about responsible coastal stewardship.

Class dates:
• Tues, Nov 4 at 3:00 PM
• Tues, Dec 2 at 2:00 PM
• Wed, Dec 3 at 3:00 PM

This hands-on experience offers a unique opportunity to taste the bounty of the California coast while learning about responsible coastal stewardship. Mussel season begins in November—spots are limited for this unforgettable adventure.