On June 23rd and June 24th the teams behind L’Artusi and Idlewild Wines are joining forces for an intimate dining experience in the heart of Sonoma County, CA. The dinner will feature five courses prepared by L’Artusi’s executive chef and paired with a unique twist: Italian wine varieties grown in both Piemonte and California.

During our welcome reception, guests will have the opportunity to mix and mingle with winemaker Sam Bilbro as well as L’Artusi’s Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, Beverage Director Anncherie Saludo, and General Manager Jorie Morales.

Following the reception, a convivial multi-course dinner will be served, highlighting L’Artusi’s take on Italian cuisine showcasing the bounty of local California ingredients. Throughout the meal, Sam and Anncherie will take guests on a guided tour of Idlewild’s locally produced California expressions of Italian grape varieties, serving them side-by-side with their Italian-grown Piemontese counterparts.