At Kendall-Jackson Wine Estate & Gardens, enjoy a seasonally inspired menu crafted from the day’s harvest in their culinary gardens, paired with premium local ingredients from Liberty Farm Duck. The evening begins with a garden reception at 5:30 p.m., inviting guests to explore the lush grounds and savor fresh bites before dinner.

Founded in 1992 by fourth-generation duck farmer Jim Reichardt, Liberty Ducks are a special strain of Pekin Duck from Denmark, raised slowly and humanely without antibiotics or hormones. Fed a wholesome diet of corn and grains, these ducks are renowned for their rich, flavorful meat—considered among the finest in the country. This farm-to-table dining experience celebrates local partnerships, sustainability, and the incredible bounty of Sonoma County.