Lebanese Mezze with Chef Cristina Topham. Lebanese Mezze (think middle eastern tapas!) Have you always wanted to learn Lebanese cooking? Let Chef Cristina Topham, recently back from Lebanon, lead you in this fun, engaging hands-on class!
- Eggplant Dolmas (Rice and Chickpea Stuffed Dried Eggplant with Yogurt Sauce)
- Sfiha (Spiced Minced Lamb Pies)
- Kibbeh (Beef Meatballs Stuffed with Caramelized Onions, Pine Nuts and Spices)
- Chickpea and Yogurt Balilia with Pine Nuts, Cumin and Lemon
- Za’atar Bread with Lebneh, Herbs and Pickled Vegetables
- Knefeh: Lebanese Filo and Sweet Cheese Pastry with Orange Blossom Syrup