For over a century, five generations of the Kunde Family have farmed iron-rich, ancient red volcanic soils in the Sonoma Valley. Marcia Kunde, Proprietor of the Kunde Winery and Chef Luca of the Inn at the Tides have prepared a special four-course winemaker dinner not to be missed. You are welcome to join them.
The evening’s menu:
- Jumbo Prawn Cocktail
- Kiwi and citrus sauce, strawberry and asparagus salad
- Paired with 2017 Sauvignon Blanc “Magnolia Lane” Estate Grown, Sonoma County
- Gnocchi
- Walnut and basil sauce, crumbled Pt Reyes Blue Cheese
- Paired with 2016 Chardonnay, Estate Grown, Sonoma County
- Herb-Crusted Filet Mignon
- Caramelized onion, hazelnut mashed potatoes, merlot glaze, spinach
- Paired with 2014 Merlot, Estate Grown, Sonoma Valley
- Chili Infused Chocolate Pot De Creme
- Valrhona Xocopili, cardamom Chantilly
- Paired with 2015 Reserve Zinfandel “Century Vines”, Sonoma Valley
