Iron Horse Wine Dinner

May 7, 2018 @ 6:30 pm - 9:00 pm

| $85 per person
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Join them for their Iron Horse Wine Dinner – although they are show casing 3 bottles of bubbly…they’re still calling it a “wine” dinner. Chef Brad has put together a 5-Course Tasting menu to pair with their selection of wines.

SHRIMP CEVICHE: Grilled Pineapple, Lime, Cilantro, Jicama, Red Onion, Cucumber (2013 Ocean Reserve Blanc de Blancs Sparkling Wine)
EDIBLE FLOWER PASTA: Nasturtium Pesto, Tagliatelle, Purslane, Organic Harvest Flowers (2014 Estate Chardonnay)
HOUSE SMOKED DUCK SALAD: Market Cherry Compote, Cowgirl Creamery Mt. Tam, Frisee, Fennel, Black Pepper Croutes (2013 Estate Pinot Noir)
LAVENDAR ROASTED LEG OF LAMB: Pickled Market Rhubarb Salsa, Scallion Pesto Risotto (2009 Brut Rose Sparkling Wine)
MEYER LEMON PUDDING CAKE: Mixed Berry Compote, Mint, Blood Orange Sherbet (2013 Russian Cuvee Sparkling Wine)

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