Hearty Chowders + Homemade Rolls at Ramekins Culinary School, Events & Inn
December 1, 2018 @ 10:00 am - 1:00 pm |
This class is a hands on cooking class with Chef George Geary! You will be learning how to make the following: Chicken Corn Chowder, Broccoli Chowder, Bacon Corn and Bean Chowder, Dill Herb Rolls, Potato Rolls, Whole Wheat Sunflower Rolls, and Olive and Sundried Tomato Pesto Rolls.
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