Experience an unforgettable evening at the Hamel Estate House, hosted by Associate Winemaker Maura Kinsella and Viticulturist Saskia Tingey. Enjoy a family-style farm-to-table dinner celebrating biodynamic and organic farming, micro-terroir winemaking, and seasonal cuisine. Set on the scenic patio overlooking the vineyards, the evening features estate-grown wines paired with dishes crafted by Chef Thomas Mendel using ingredients from Hamel and local organic farms.

This intimate gathering promises a memorable night of exceptional wine, food, and meaningful conversation in a breathtaking setting.