Welcome to the second Giant Steps Farm to sTable Dinner! Held at stunning Beaumont Farms and hosted by White Barn Project, you’re in for an evening of fabulous food, fun, and fundraising. They’re thrilled to once again partner with Stellar Catering, the brainchild between renowned Sonoma chefs Bruce Reizenman (Park Avenue Catering) and Ari Weiswasser (Glen Ellen Star). They welcome back Lagunitas Brewing Co. and Tomales Bay Oyster Company, and introduce partners Sonoma Coast Spirits and Sjaak’s Organic Chocolates.
This year, they’re adding after-dinner entertainment, in the form of grappa and chocolate tastings, a petting zoo with White Barn Project animals, and a mechanical bull! Start practicing!
