Save Kelp, Eat Urchin! Join a half-day intertidal ecology class to help restore the intertidal zone by removing overgrown sea urchins. Learn how to open and enjoy this delicacy, better known as “uni” and taste it at its freshest! Participants can take home up to 35 uni. A valid CA fishing license is required to participate.
Class Dates (not a series):
• Wed, Nov 5 at 3 PM
• Thurs, Dec 4 at 3 PM
• Thurs, Dec 18 at 3:30 PM
Foraging Wild Sea Urchin at Fork In The Path
December 18, 2025 @ 3:30 pm - 6:00 pm
| Sliding scale $75-$125 Per PersonEvent Navigation
- This event has passed.
Related Events
Dining
Garden Table Dinner Series…
Experience a seasonal garden dinner at Quivira Vineyards, set within their organic estate gardens. Held…
First Fridays at Convene by Dan Kosta Wine Lounge takes place from 6/5–12/4, every first…
Live Music
Acoustic Sunsets at Sonoma…
Acoustic Sunsets returns for its third season at Sonoma Botanical Garden in Glen Ellen. Every…
Starting May 7 through October 29, enjoy Thursday evenings from 5 PM – 7:30 PM…