Hands on class with Chef Lisa Lavagetto.
- Crostini di Pesce – Warm
- Seafood Crostini with Fresh Sardines
- Ravioloni Calabresi – Large
- Ravioli with Fresh Ricotta, Soppressata and Meat Sauce
- Chicken Catanzaro – Stuffed and Roasted Chicken
- Risotto Con Le Cozze – Risotto with Fresh Mussels
- Torta Di Noci – Flourless Walnut Cake
