Foods and Flavors of Calabria at Ramekins Culinary School

September 16 @ 3:00 pm - 5:00 pm

| $100
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Hands on class with Chef Lisa Lavagetto.

  • Crostini di Pesce – Warm
  • Seafood Crostini with Fresh Sardines
  • Ravioloni Calabresi – Large
  • Ravioli with Fresh Ricotta, Soppressata and Meat Sauce
  • Chicken Catanzaro – Stuffed and Roasted Chicken
  • Risotto Con Le Cozze – Risotto with Fresh Mussels
  • Torta Di Noci – Flourless Walnut Cake

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