Foods and Flavors of Calabria at Ramekins Culinary School
September 16, 2018 @ 3:00 pm - 5:00 pm
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$100
Hands on class with Chef Lisa Lavagetto.
- Crostini di Pesce – Warm
- Seafood Crostini with Fresh Sardines
- Ravioloni Calabresi – Large
- Ravioli with Fresh Ricotta, Soppressata and Meat Sauce
- Chicken Catanzaro – Stuffed and Roasted Chicken
- Risotto Con Le Cozze – Risotto with Fresh Mussels
- Torta Di Noci – Flourless Walnut Cake
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