Foods and Flavors of Calabria at Ramekins Culinary School

September 16, 2018 @ 3:00 pm - 5:00 pm

| $100
  • This event has passed.
, , ,
Hands on class with Chef Lisa Lavagetto.

  • Crostini di Pesce – Warm
  • Seafood Crostini with Fresh Sardines
  • Ravioloni Calabresi – Large
  • Ravioli with Fresh Ricotta, Soppressata and Meat Sauce
  • Chicken Catanzaro – Stuffed and Roasted Chicken
  • Risotto Con Le Cozze – Risotto with Fresh Mussels
  • Torta Di Noci – Flourless Walnut Cake

Related Events

January 29

Dining

Chowder Day Bodega Bay

Chowder Day is coming back January 29, 2022!! Join them for a fun day in…

February 5

Dining

Great Sonoma Crab &…

Medal Winning Wines, Fabulous Local Cuisine, Impressive Live, and Silent Auctions! The 32nd Annual Great…

February 12

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…

February 13

Holiday

Valentine’s Day Wine &…

You are cordially invited to an exclusive wine and food pairing event on Saturday February…