For those who desire a superlative wine and food pairing experience, they invite you to their intimate Chef’s Table. This tasting begins with a splash of one of their crisp white wines and a brief tour of their historic winery.

Then you’ll relax around a shared tasting table and enjoy wines as they are meant to be enjoyed with food! In this delectable experience, Executive Chef Peter Janiak highlights their most exclusive and heralded Zinfandels and Italian varietals with four seasonal pairings inspired by Seghesio family recipes. And trust them, you won’t leave hungry!