There’s a growing conversation about food; we want to know what we are eating, whether it’s healthy, where it comes from, who made or grew it, and if it’s sustainable. The food-consciousness movement is a powerful force, and thanks to the Food and Farm Film Fest, it now has a creative outlet. For the 2017 festival, directors Sarah Nelson and Mischa Nachtigal curated a series of short films from around the world in all styles on the topics of food and farming, knowing that neither is complete without the other. In an encore showing from the festival’s opening night, these 13 short films you won’t see anywhere else range from the inner thoughts of a lonely tomato to the history and glamour of caviar. We guarantee you will laugh, cry, and want to head for the kitchen.