Demo Class with Chef Jill Silverman Hough. In this tasting workshop, learn to serve up different wines and foods—including recipes from Chef’s “100 Perfect Pairings” cookbook series—and different ways to think about them both.
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Pair with Sauvignon Blanc
- Tuna Tartar with Chive Oil and Pickled Fennel
- Heirloom Tomato Caprese.
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Pair with Chardonnay
- Chunky Corn and Avocado Dip with Pita Toasts
- Ham and Brie Baguettes.
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Pair with Cabernet
- Rosemary
- Walnuts
- New York Steaks with Espresso
- Pan Sauce
- Marinated Olives with Citrus and Garlic
