Fermentation 101 at the SHED

January 14, 2018 @ 1:00 pm - 2:30 pm

| $65
  • This event has passed.
, , ,
Learn how easy it is to preserve the season’s bounty no matter the time of year by creating such delicious and healthy fermented foods. Fermentation is a time-honored method of increasing the nutritional value of food and adding more probiotics to your diet. In this workshop led by SHED’s culinary educator Joel Whitaker, you’ll learn the basic methods of making simple kimchi and sauerkraut at home and taste a variety of fermented foods and drinks from the SHED test kitchen.

Related Events

June 5

Performing Arts

Small Mouth Sounds at…

In the overwhelming quiet of the woods, six runaways from city life embark on a…

June 6

Performing Arts

Small Mouth Sounds at…

In the overwhelming quiet of the woods, six runaways from city life embark on a…

June 7

Educational

Snapshot Cal Coast –…

Get your cameras and smartphones ready! Join Fort Ross Conservancy as they come together for…

June 7

Performing Arts

Small Mouth Sounds at…

In the overwhelming quiet of the woods, six runaways from city life embark on a…