Fermentation 101 at the SHED

January 14, 2018 @ 1:00 pm - 2:30 pm

| $65
  • This event has passed.
, , ,
Learn how easy it is to preserve the season’s bounty no matter the time of year by creating such delicious and healthy fermented foods. Fermentation is a time-honored method of increasing the nutritional value of food and adding more probiotics to your diet. In this workshop led by SHED’s culinary educator Joel Whitaker, you’ll learn the basic methods of making simple kimchi and sauerkraut at home and taste a variety of fermented foods and drinks from the SHED test kitchen.

Related Events

August 22

Drink

Local’s Day Thursdays at…

Attention neighbors! Local’s Day Thursday has begun: receive a complimentary tasting of three wines at…

August 22

Live Music

John Butler Trio w/…

An Aussie roots rock group led by guitarist and vocalist John Butler, the John Butler…

August 23

Drink

Summer at the Pond…

Sip, Snack and play all summer long on the banks of the Ram's Gate Pond.…

August 23

Dining

Foodie Friday at Sbragia…

Join Sbragia for Foodie Friday each week at their Dry Creek winery! Each week at…