Feast of the Big Night at Ramekins Culinary School
September 6, 2018 @ 6:30 pm - 9:30 pm
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$100
A hands on Class with Chef Lisa Lavagetto.
- Roasted Eggplant Stuffed with Mozzarella, Roasted Red Bell Peppers and Topped with Salsa Verde
- Pasta Fagioli – Spicy Sausage and White Bean Soup
- Timballo – Dome Shaped Pasta Drum Filled With Meatballs, Pesto, Cheese, Hard-Boiled Egg and Asparagus
- Butternut Squash and Sage Risotto
- Cheese Tart Filled with Ricotta and Fresh Fruit
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