Feast of the Big Night at Ramekins Culinary School

September 6, 2018 @ 6:30 pm - 9:30 pm

| $100
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A hands on Class with Chef Lisa Lavagetto.

  • Roasted Eggplant Stuffed with Mozzarella, Roasted Red Bell Peppers and Topped with Salsa Verde
  • Pasta Fagioli – Spicy Sausage and White Bean Soup
  • Timballo – Dome Shaped Pasta Drum Filled With Meatballs, Pesto, Cheese, Hard-Boiled Egg and Asparagus
  • Butternut Squash and Sage Risotto
  • Cheese Tart Filled with Ricotta and Fresh Fruit

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