Hosted on the Martorana Estate grounds, this al fresco wine dinner party begins with a reception featuring their exclusive 2017 Chardonnay and hors d’oeuvres, followed by a multicourse dinner by chef Lisa Boisette of The Cook and the Drummer. Featuring deliciously fresh ingredients sourced from local farms perfectly paired with Martorana Estate wines. The evening concludes with a delectable dessert and coffee reception.
For more information or to purchase tickets for this event, please email info@martoranafamilywinery.com or call (707) 433-1909.