Join them on June 9th from 5:30 – 8:30 p.m. for Kendall-Jackson’s Farm-to-Table Dinner Series, an open-air feast under the amphitheater of the Sonoma County night. Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by their wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be salmon from Costarella Seafoods and Marin French Cheese, and the dinner will be fueled by the day’s harvest from their culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Farm-to-Table Dinner at Kendall-Jackson Wine Estate & Gardens
June 9, 2018 @ 5:30 pm - 8:30 pm
| $125 - $175Event Navigation
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