You’re invited to join them for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by their wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from their culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Liberty Duck, from Sonoma County Poultry will be the focus of their August dinner with cheese, and fruit accents complements of Dry Creek Peach and Produce.
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
