You’re invited to join them for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by their wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Their cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
